![the ville restaurant menu the ville restaurant menu](https://d4t7t8y8xqo0t.cloudfront.net/resized/1080X/restaurant%2F658439%2Fmenu%2Fmenu21547439494946.jpg)
Grilled marinated chicken breast on a bed of linguine and alfredo sauce Seasoned grilled shrimp paired with mild sweet Italian sausage, tossed with peppers in a tomato sauce and served over penne pasta New Orlean's Style Chicken and Sausage Gumbo $7.00.
![the ville restaurant menu the ville restaurant menu](https://image.zmenu.com/menupic/1476767/b99d0730-d250-4a16-b483-abbf3a73c9bc.jpg)
Vine-ripened tomatoes simmered with celery, onion and finished with fresh basil and a touch of cream Romaine lettuce with red onion, heirloom tomato and feta cheeseĪ thick, creamy mixture of seafood stock, heavy cream, vine-ripened tomatoes and garnished with shrimp Tender spinach leaves with thinly-sliced red onion, feta cheese and strawberriesīaby romaine tossed in freshly-made dressing and topped with grated Romano cheese and anchoviesĬomposed salad of tomatoes, seared tuna, hardboiled eggs, olives and anchovies on a bed of chopped romaine and dressed in our house-made champagne vinaigretteĭiced turkey, crisp bacon, tomato, avocado and blue cheese on a bed of baby romaine Special House Vinaigrette Dressing made with calamansi vinegar from Vom Fass of Hamilton Town Center, Noblesville Sauteed scallops and salmon accompanied with pear tomatoes, red onions, fresh basil and mozzarella cheese tucked inside pleated paper-thin sheets of phyllo pastry Six ounces of jumbo white prawns plated on a bed of lettuce and served with our house-made remoulade sauce Ten fresh chicken wings served fried, naked or pan spun in your choice of BBQ, Caribbean jerk or Asian spiced ginger and served with carrot and celery sticks A jumbo lump crab cake sautéed with Japanese breadcrumb coating, tricolored peppers, onion and garlic and finished with our house-made remouladeįive moist whole chicken wings seasoned in a Caribbean marinade, fire-grilled and served with BBQ or peppery jerk sauce